Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge - ScienceDirect

Pickering emulsion stabilized by palm-pressed fiber cellulose

Recent advances on cellulose nanocrystals for Pickering emulsions

Foods, Free Full-Text

PDF) Cellulose Nanocrystals: Obtaining and Sources of a Promising

Application and challenge of nanocellulose in the food industry

PDF) Destabilisation of Pickering emulsions using pH

PDF) “Greener” Chemical Modification of Cellulose Nanocrystals via

Nanocellulose as a natural source for groundbreaking applications

Polymers, Free Full-Text

Recent advances on cellulose nanocrystals for Pickering emulsions

Application and challenge of nanocellulose in the food industry

Pickering emulsions by combining nanocellulose/nanochitin and silk

Dihydromyricetin-Loaded Pickering Emulsions Stabilized by

Properties of Pickering emulsions stabilized by cellulose